I was so excited to hear that Guy Fieri had introduced a new line of barbeque sauces and salsas. Three out of the four barbeque sauces are gluten-free and all the salsas are gluten-free. Here is some info direct from the press release.
(BOARDMAN, OHIO) June 1, 2011 - Chef Guy Fieri, star of Food Network shows “Diners, Drive-Ins and Dives” and “Guy’s Big Bite” has introduced his first ever line of three gluten-free barbeque sauces, along with a line of gluten-free salsas. The chef, restauratuer and bestselling author is bringing his rockin’ flavors to supermarkets across America, as well as serving them up in his restaurants, Johnny Garlic’s California Pasta Grill and Tex Wasabi’s Rock-n-Roll Sushi BBQ.
The three gluten-free Guy Fieri barbeque sauces contain no fat, cholesterol or high fructose corn syrup. “I’ve eaten barbeque all over the country, so when I developed these sauces, I drew inspiration from coast to coast,” says Fieri, the barbeque enthusiast and author of the new book, New York Times best-seller Guy Fieri Food. “These sauces add big, off da hook flavor, whether you’re craving a smoky, sweet, or tangy twist.” Continue reading Tweet